All
food orders must be placed through the catering office.
You may contact us at (856) 374-4965.
The
requested schedule for planning an event are as follows:
| Event
Size |
Requested
Schedule |
| 49
Guests or less |
7
Business days prior to event |
| 50
Guests or more |
10
Business days prior to event |
| Special
Occasions |
3
weeks prior to event |
(The
following are considered special occasions: Receptions,
Orientations, Graduations, Weddings, Convocations,
Retirement Parties, Conferences, Seminars, and
major campus events)
|